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Taste of inclusion

Global recipes promote inclusion and community by celebrating cultural diversity through shared culinary experiences. Cooking and sharing these recipes create opportunities for cross-cultural and intercultural understanding and appreciation. By embracing diverse cuisines, communities can come together, fostering a sense of belonging and unity.

colorful tablecloth of hot pink and torquoise with a variety of bowls filled with sauces and platters of vegetables and tamales

why food matters: A Story of Intercultural Cuisine

I am Black/Indian. My dad is from the Caribbean( Trinidad and Tobago) and is also half Indian thanks to my grandma. My mom is a Black American with roots small hints of white and Indian as well. One way I self care with my culture would probably be the food. My grandmother or Nane( na-knee) as we call her, will make Caribbean food like curry chicken and roti or we would go to a restaurant and purchase it along with other food items. Eating the food is so fulling with all the different flavors in your mouth and hearing the music they play and the way they talk is really fun to be around. It gives me a slice of what my culture is like and I love experiencing it. Here are some picture of dishes we get. - Autumn Tobias, University of St. Thomas, Computer Science Major

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Your Food Story Matters

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How To Host an Inclusive Potluck on Campus

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Food Culture: The language of food

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